Some cleaning tasks need to be done more frequently than others, whether you are cleaning your home or a commercial business. For example, in a restaurant, you need to clean the counters and mop the floor every day, but you don’t have to clean the appliances as often. Our team at Sparkle My Hood has extensive experience in cleaning restaurant kitchens, and we are here to help you with these less frequent deep cleaning tasks. In this article, we’ll provide an overview of what is involved in our commercial kitchen deep cleaning process.

• Grease Traps – One of the most important steps in our commercial kitchen deep cleaning process is to clean out the grease traps. Every commercial kitchen has grease traps in its plumbing to prevent fat, oil, and grease from getting into the septic system or public sewers. These substances solidify at relatively high temperatures, which means they will block the pipes if they are allowed to get in. Our team will remove the accumulated grease from your traps.



• Exhaust System – Another key step in commercial kitchen deep cleaning is removing built-up grease, smoke, and grime from the exhaust system. When too much grease accumulates in your exhaust system, it significantly increases your fire risk and reduces the air quality in your kitchen. Our team will clean out this gunk to ensure your workplace can remain safe and healthy.

• Appliances – Commercial kitchen deep cleaning also includes thoroughly scrubbing out the appliances, including the ovens, burners, deep fryers, ice makers, and coolers. We’ll get rid of any built-up grime to leave your appliances looking as good as new.

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