The exhaust fan is one of the most important parts of any commercial kitchen. Its purpose is to remove smoke, steam, and airborne grease particles from the kitchen and vent them outdoors to keep the air inside clean. These particles are highly flammable, so failing to remove them from the kitchen increases the risk of fire. Not only that, but they are also damaging to your lungs when inhaled. Our team at Sparkle My Hood specializes in restaurant exhaust fan cleaning, and you can count on us to make sure your exhaust fan delivers optimal performance. In this article, we will go over some key information you should know about restaurant exhaust fan cleaning.
- Hood and Fan – The first step in our restaurant exhaust fan cleaning process is to clean the fan and the range hood. Grease, smoke, and other residue build up on these surfaces over time, which makes the air quality in your kitchen worse and makes your exhaust system less effective. Our team will completely remove all grime from your hood and fan to leave them spotless.
- Filters – Another key step in our restaurant exhaust fan cleaning process is removing and replacing the grease filters. These filters are designed to trap grease particles before they can get into the ductwork while also preventing them from sticking to anything in the kitchen.
- Ducts – As part of our restaurant exhaust fan cleaning services, we will also get into the ductwork of your exhaust system and clean it too. While your grease filters should prevent much of the grease from getting into the ducts, some will get through, and our team will remove it.
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